Monday, January 3, 2011

Chef Barton Seaver discusses sustainable seafood

Below is a link to a TED Talk video of Chef Barton Seaver who has some novel (and simple!) ideas on how to eat sustainable seafood. According to Barton, simply eating the “right” kinds of seafood isn’t enough. To truly eat both more healthily as well as more sustainably, we need to also look at our portions of protein that we get from seafood. Watch his talk at the link below to hear his ideas for yourself.

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